Paneer & Padron pepper curry

There's a very simple 'dry' curry that often is seen on dining tables in North India. Its basically cubes of paneer stirfried with diced 'simla mirch' (the hindi term for bell pepper/capsicum) with plenty of sliced onions added. the spicing could be as simple as a tempering of bloomed cumin or as complex as you want with garam masala, tomato paste, garlic, beaten gold & silver foil,... you get the idea! Here's the link to the recipe: